Seasoned with oil for a natural, easy-release finish that improves with use, Easy care: hand wash, dry, rub with cooking oil, The right tool to sear, sauté, bakes, broil, braise, fry or grill, At home in the oven, on the stove, on the grill or over the campfire, Great for induction cooktops, Brutally tough for decades of cooking, Unparalleled in heat retention and even heating



The Lodge Cast Iron and Seasoned Carbon Steel lines feature an assortment of skillets that are American-made and seasoned right at the Lodge foundry. Appealing to both professional chefs and outdoorsmen, these brutally tough pans are the perfect tool for any culinary aspiration.

Additional information

Dimensions 43.13 × 43.13 × 6.7 cm


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