A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals.
Broil, braise, bake or roast in the oven up to 260°C.
Rims are black matte enamel, cooking surface is off-white enamel.
Can be used on all cooking surfaces, including induction.
Use for any cooking technique. Use to marinate and even refrigerate.
The Lodge Cast Iron and Seasoned Carbon Steel lines feature an assortment of skillets that are American-made and seasoned right at the Lodge foundry. Appealing to both professional chefs and outdoorsmen, these brutally tough pans are the perfect tool for any culinary aspiration.